Here’s a quick and delicious recipe for Potsticker Soup with Mushrooms & Bok Choy, perfect for a comforting and flavorful meal!
Ingredients:
1 package frozen potstickers (any filling you prefer)
4 cups chicken or vegetable broth
1 cup sliced mushrooms (shiitake or cremini work great)
2 cups bok choy, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, sliced (reserve some for garnish)
2 tablespoons soy sauce
1 teaspoon sesame oil (optional, for added depth)
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
Prepare the Broth:
In a large pot, heat a drizzle of sesame oil (if using) over medium heat.
Add the minced garlic, grated ginger, and white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for 3-4 minutes until they soften.
Simmer the Soup:
Pour in the chicken or vegetable broth and stir in the soy sauce. Bring the soup to a gentle boil.
Cook the Potstickers:
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