This effortless Peach Cobbler recipe transforms simple pantry staples into a delicious dessert with minimal prep and maximum flavor. Using just a few ingredients, including a can of peaches, a box of cake mix, and some butter, this recipe utilizes the “dump cake” method for an incredibly easy preparation that’s perfect for busy days. The slow cooker does all the work, gently melding the flavors together into a warm, comforting treat that’s ideal for any season.
When it comes to serving this delightful peach cobbler, the traditional scoop of vanilla ice cream is a must—it beautifully complements the warm, spiced flavors of the cobbler. For a festive twist, you can also offer toppings like caramel sauce, whipped cream, or even a sprinkle of toasted nuts for added crunch. Whether it’s a casual family dinner or a more special gathering, this peach cobbler promises to be a crowd-pleaser, offering both ease in preparation and flexibility in serving options.
Advertisement
Easy Peasy Slow Cooker Peach Cobbler
Ingredients
1 can (21 oz) of sliced peaches in juice
1 box yellow cake mix
6 oz butter, sliced
1 tsp cinnamon
Vanilla ice cream, for serving
Directions
Continued on the next page
SHIPWRECK STEW
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
The Essential Duo: Salt and Water for Maintaining Good Health
Advice for thawing a freezer: the ice will melt away without having to unplug it.
Such a neat hack to show off to friends and family
Colin Kaepernick Says He’ll Leave for Russia If He Doesn’t Get the Respect He Deserves in the U.S.
Vegetable with Broccoli, Potatoes, and Carrots
Woman Goes On Blind Date and Invites 23 Family Members to Dinner to Test Her Date’s Generosity
Severe Constipation and Toxic Megacolon: Causes and Solutions
