This effortless Peach Cobbler recipe transforms simple pantry staples into a delicious dessert with minimal prep and maximum flavor. Using just a few ingredients, including a can of peaches, a box of cake mix, and some butter, this recipe utilizes the “dump cake” method for an incredibly easy preparation that’s perfect for busy days. The slow cooker does all the work, gently melding the flavors together into a warm, comforting treat that’s ideal for any season.
When it comes to serving this delightful peach cobbler, the traditional scoop of vanilla ice cream is a must—it beautifully complements the warm, spiced flavors of the cobbler. For a festive twist, you can also offer toppings like caramel sauce, whipped cream, or even a sprinkle of toasted nuts for added crunch. Whether it’s a casual family dinner or a more special gathering, this peach cobbler promises to be a crowd-pleaser, offering both ease in preparation and flexibility in serving options.
Advertisement
Easy Peasy Slow Cooker Peach Cobbler
Ingredients
1 can (21 oz) of sliced peaches in juice
1 box yellow cake mix
6 oz butter, sliced
1 tsp cinnamon
Vanilla ice cream, for serving
Directions
Continued on the next page
How To Make REUBEN CRESCENT BAKE
10 Health Benefits of Cinnamon You Need to Know
Coca-Cola Chicken Recipe
Chocolate Orange Cake
Potatoes and Salt, the Very Old Household Trick
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Layered Chocolate Cake with Creamy
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Plum Power: Harnessing Nature’s Sweet Solution for Holistic Wellness