If you’re looking for a healthier and tastier alternative to store-bought dairy products, pouring olive oil into milk might be just what you need. This easy and fast method can transform your regular milk into a rich and creamy delight. Let’s explore how you can create this homemade marvel and the benefits it brings.
Why Combine Olive Oil and Milk?
Nutritional Boost: Olive oil is packed with healthy fats, antioxidants, and vitamins. Adding it to milk enhances the nutritional profile, providing your body with essential nutrients.
Creamy Texture: The addition of olive oil gives milk a smooth and creamy texture, making it perfect for various recipes or just enjoying on its own.
Enhanced Flavor: Olive oil adds a subtle, pleasant flavor to milk, making it more enjoyable and versatile for cooking and baking.
How to Make Olive Oil-Infused Milk
Ingredients:
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I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week
