Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative (Page 2 ) | August 3, 2024
Annonce:
Ingredients:
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- 1 cup of milk (your choice: whole, skim, or plant-based)
- 1 tablespoon of olive oil
Instructions:
- Choose Your Milk: Start with your preferred type of milk. Whether you use dairy or a plant-based alternative, this method works well with all varieties.
- Measure the Olive Oil: Pour one tablespoon of high-quality extra virgin olive oil into the milk. This is enough to enrich the milk without overpowering its natural taste.
- Mix Well: Use a whisk or a blender to mix the olive oil and milk thoroughly. The goal is to create a smooth, homogeneous mixture. If using a blender, blend for about 20-30 seconds.
- Chill and Enjoy: For the best flavor, chill the mixture in the refrigerator for at least 30 minutes before consuming. This allows the flavors to meld together nicely.
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