Eggs and rice are a simple yet classic combination, but when prepared with the right ingredients and techniques, they can become a culinary masterpiece. Here’s a quick and delicious recipe that turns these humble staples into a dish so good, it’ll feel like a treat every time you make it.
Recipe: Garlic Egg Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old)
3 large eggs
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or olive oil)
2–3 garlic cloves, minced
1 small onion, finely chopped (optional)
1/2 cup green onions, chopped (optional for garnish)
Salt and pepper to taste
Optional toppings: chili flakes, sesame seeds, or a drizzle of sriracha
Instructions:
Continued on the next page
Juice Burn Fat Pineapple Lemon and Ginger
Bacon Brussels Sprouts Gratin
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Lots of people use Dawn dish soap for cleaning around the house, but these are some things it should never be used for
Chicken Bubble Biscuit Bake Casserole
It’s all in the palm of your hand: Press these points to eliminate your pain
Old fashioned momma s meatloaf
Moqueca (Brazilian Seafood Stew)