Eggs and rice are a simple yet classic combination, but when prepared with the right ingredients and techniques, they can become a culinary masterpiece. Here’s a quick and delicious recipe that turns these humble staples into a dish so good, it’ll feel like a treat every time you make it.
Recipe: Garlic Egg Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old)
3 large eggs
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or olive oil)
2–3 garlic cloves, minced
1 small onion, finely chopped (optional)
1/2 cup green onions, chopped (optional for garnish)
Salt and pepper to taste
Optional toppings: chili flakes, sesame seeds, or a drizzle of sriracha
Instructions:
Continued on the next page
Easy recipe of Wonton Soup
Homemade Canned French Fries
Grandma’s quark muffins with vanilla pudding
Put raw whole chicken in a slow cooker with these 3 ingredients. It’s better than rotisserie.
Cheesy Baked Potatoes with Sausage
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
Golden seared chicken in a rich garlic-Parmesan cream sauce, served over cheesy twisted pasta—comfort food done right!
An unknown number called you? No problem: discover his identity with a simple trick
Arielle Valdes, 21-Year-Old Missing Fort Myers Woman, Found after 5-Day Search