Eggs and rice are a simple yet classic combination, but when prepared with the right ingredients and techniques, they can become a culinary masterpiece. Here’s a quick and delicious recipe that turns these humble staples into a dish so good, it’ll feel like a treat every time you make it.
Recipe: Garlic Egg Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old)
3 large eggs
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or olive oil)
2–3 garlic cloves, minced
1 small onion, finely chopped (optional)
1/2 cup green onions, chopped (optional for garnish)
Salt and pepper to taste
Optional toppings: chili flakes, sesame seeds, or a drizzle of sriracha
Instructions:
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