Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
How To Make Loaded Broccoli Cauliflower Salad
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
I wish I knew about this earlier! Pressing it now!
Easy Cheddar Cheese Rolls
Small leeks new “Mimosa”, light sauce with chives
No-Boil Broccoli Pasta Bake
You’ll never eat another version of this recipe after tasting this meat
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Discover the Benefits of Pumpkin Seeds and Honey: A Week-Long Boost for Well-Being
