Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
How to Build a Homemade Egg Incubator Using a Water Bottle
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Slow Cooker Ham and Potato Soup
Unlock the Beauty: How to Grow Roses from Rose Calyx
If your hands and belly show these signs, you may be suffering from diebetes without realizing it
Ordinary white vinegar is the dishwashing hero you need.
Rustic Vegetable Terrine with Egg & Cheese
I had no idea Mom used to throw away baby carrots with white stuff on them
Baked Brie Bread Bowl with Prosciutto and Honey: A Show-Stopping Appetizer