A pinch of salt.
For the cover
500 grams of cream.
50 grams of cocoa powder.
200 grams of chocolate bar.
profiteroles
Profiteroles with cream and chocolate
No
Profiteroles with cream and chocolate are little balls with this coating and filling. However, it is a very versatile dessert that you can prepare with custard, dulce de leche or another topping of your choice. The steps of its preparation are as follows:
Step 1
In a pot, boil the water for about 5 minutes. Then add the sugar, butter and a pinch of salt. Remove from the heat and let it rest for a few minutes.
Dad’s Go-To Delight: The Recipe He Craves Every Time
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
7 tricks to clean home faster and deeper
Creamy Cheesecake Crescent Rolls Casserole
Donuts: how to make them irresistible!
Lightening floor joints: the one-pass trick that makes them look like new again
Korean BBQ Meatballs with Spicy Mayo Dip
Kickstart Your Day with a Slim-Down Drink
My MIL Clandestinely Spoiled My Cooking During Gatherings to Embarrass Me – I Refused to Ignore It
