Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Rotel Cream Cheese Sausage Balls Recipe
SOFT & FLUFFY HOMEMADE BREAD
How To Make Cherry Blossom Cookies
How to Unclog Your Oven to Increase Efficiency and Save Money!!
Michael Douglas’s First Wife, with Whom He Was for 18 Years, Is Being Called ‘Very Beautiful’ – Photos of the Woman That Left Users in Awe
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
How to Choose Healthy Eggs for Cooking
STOVETOP STUFFING MEATLOAF
