These Pumpkin Cream Cheese Swirl Muffins are a perfect treat for the autumn season. The moist, spiced pumpkin muffin is complemented by a rich and tangy cream cheese filling, creating a delicious swirl of flavor in every bite. They are an ideal choice for breakfast or a sweet snack.
Pumpkin Cream Cheese Swirl Muffins
Ingredients:
For the Muffins
Ingredients: Quantity
All-purpose flour 1 ¾ cups
Baking soda 1 teaspoon
Salt ½ teaspoon
Pumpkin pie spice 1 tablespoon
Granulated sugar 1 cup
Brown sugar ½ cup
Pumpkin puree 15 oz can
Eggs, large 2
Vegetable oil ½ cup
Vanilla extract 1 tablespoon
For the Cream Cheese Swirl:
Ingredients Quantity
Cream cheese, softened 8 oz
Granulated sugar ¼ cup
Egg yolk, large 1
Vanilla extract 2 teaspoons
Instructions:
see continuation on next page
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