Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
from Alamy
continued on next page
Creamy Cucumber Salad Recipe
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Sun-Dried Tomato Pasta
Use this instead (in cmt)
Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight!
Wooden furniture, don’t throw anything away: just 1 egg is enough to repair everything
Als ich nach Hause kam, fand ich einen großen gelben Koffer mit einer Nachricht vor meiner Tür – als ich ihn öffnete, wurde ich blass.
Super Soft Vanilla Breakfast Cake Recipe
8 Signs Someone Close to You Secretly Hates You, According to Carl Jung’s Psychology
