Turkish‑Style Sautéed Purslane (Verdolaga)
A simple, nutrient‑packed dish that transforms wild purslane into a flavorful, meat‑free delight.
What Is Purslane?
Purslane is a common wild green with succulent, slightly tangy leaves and crunchy stems. Rich in omega‑3 fatty acids, iron, magnesium, and vitamin C, it’s a staple in Turkish cuisine—often used in stews, salads, or simply sautéed.
Ingredients
2 handfuls fresh purslane, washed and trimmed
1 medium onion, finely chopped
1–2 ripe tomatoes, diced
2 cloves garlic, minced
2–3 tablespoons olive oil
Salt and pepper, to taste
Optional: squeeze of lemon juice or a spoonful of plain yogurt for serving
Instructions
continued on next page…
Baked Fried Chicken
Chicken And Dumplings Dish
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
Influential Figure Withdraws His Exclusive Show from ABC – “They’re a Disgrace to the Media Industry”
The Right Way to Drink Lemon Water
Fluffy and Perfect Swiss Roll Dough – No Cracks, Ready in Just 15 Minutes!
Forfar Bridies (Scottish Hand Pies)
Stretch Your Ring Finger with Your Thumb and Hold It for a Few Seconds – Here’s Why You’ll Love It!
All The Info About Sha’carri Richardson, The Fastest Woman Who Made It In The Olympics In 2024 Despite Receiving Backlash For Her Nails