Cinnamon is a spice with many beneficial properties for our health, which is used in the kitchen because of its delicious flavor. Cinnamon is useful to support digestive processes, has antiseptic, bactericidal, anti-inflammatory, antiparasitic and antifungal properties, helps to improve the circulatory system and can lower cholesterol levels.
But few people know that cinnamon has great benefits for our plants as well. Adding a bit of cinnamon to plants you can improve their state of health, as the spice is a natural fungicide that helps fight the fungi that often weaken and make our plants sick.
Below we explain how to use cinnamon depending on the type of plant.
Plantole: Cinnamon helps plants in the early stages of development, when the seeds are about to germinate, eliminating mushrooms and dust from the earth. In addition, it helps to strengthen the root of the plants, stimulating the growth of the roots.
Pour some powdered cinnamon on the dry soil to avoid the appearance of mushrooms and strengthen the roots.
continued on next page
Crockpot Ham: Green Beans&Potatoes
Grandma’s Impressive Chicken Thighs Dinner
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Dessert Recipe Without Dairy that Doesn’t Need Baking, Only 3 Ingredient
Celebrating the Simple Delights of a Top Onion Recipe
Toilet brushes are essential tools in maintaining bathroom hygiene
Olive Oil Dip with Warm Bread 🍞
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
Simple Egg Fried Rice
