Today, I bring you a recipe that will make your guests marvel at every bite: a delicious marble sponge cake with a magical twist! The key is to place a plastic bottle in the mold before baking.
How to prepare a different marble cake
To prepare this delicious Biscochuelo, you will need.
Ingredients:
- 4 eggs
- 6 tablespoons of butter or margarine (150g)
- 1 1/2 cup sugar (240g)
- 2 cups of milk (400ml)
- 1 tablespoon baking powder (14g)
- 3 cups of flour (300g)
- 1/2 cup cocoa powder (45g)
- 1 teaspoon vanilla sugar or a few drops of essence
Preparation:
Nana’s creativity knows no bounds!
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Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.
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