French dip sandwiches are a classic comfort food that bring a bit of indulgence to any meal. Originating from Los Angeles in the early 20th century, these sandwiches have become a staple for anyone who loves savory, juicy beef paired with a crusty roll. As someone who’s always on the go, I love using my slow cooker to make these sandwiches with minimal effort. With just six ingredients, you can have a delicious meal that feels like a treat without spending hours in the kitchen.
These French dip sandwiches pair perfectly with a side of crispy sweet potato fries or a fresh green salad. If you’re feeling a bit more indulgent, some creamy coleslaw or a bowl of warm, hearty soup would complement the sandwiches beautifully. Don’t forget to have some extra au jus on the side for dipping!
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Slow Cooker 6-Ingredient French Dip Sandwiches
Servings: 6
Ingredients
3 pounds beef chuck roast
1 packet (1 ounce) dry onion soup mix
1 can (10.5 ounces) beef broth
1 tablespoon Worcestershire sauce
6 hoagie rolls
6 slices provolone cheese
Directions
see next page
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