French dip sandwiches are a classic comfort food that bring a bit of indulgence to any meal. Originating from Los Angeles in the early 20th century, these sandwiches have become a staple for anyone who loves savory, juicy beef paired with a crusty roll. As someone who’s always on the go, I love using my slow cooker to make these sandwiches with minimal effort. With just six ingredients, you can have a delicious meal that feels like a treat without spending hours in the kitchen.
These French dip sandwiches pair perfectly with a side of crispy sweet potato fries or a fresh green salad. If you’re feeling a bit more indulgent, some creamy coleslaw or a bowl of warm, hearty soup would complement the sandwiches beautifully. Don’t forget to have some extra au jus on the side for dipping!
Best restaurants near me
Slow Cooker 6-Ingredient French Dip Sandwiches
Servings: 6
Ingredients
3 pounds beef chuck roast
1 packet (1 ounce) dry onion soup mix
1 can (10.5 ounces) beef broth
1 tablespoon Worcestershire sauce
6 hoagie rolls
6 slices provolone cheese
Directions
see next page
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
Cheesy Sour Cream Chicken Casserole
Homemade Picadillo with Flour tortillas
Neat Hack
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
Embrace the Delightful Beetroot, Carrot, and Cabbage Salad!
How about a rich and gooey Southern classic?
What is Medium-High Heat On a Stove? How Do You Crack It On Every Stove?
