Brownie pudding is a delightful dessert that combines the rich, fudgy texture of brownies with the gooey, comforting consistency of pudding. This recipe is perfect for those days when you want a homemade treat with minimal effort, as it uses a brownie mix to keep things simple. The slow cooker method ensures a perfectly moist and decadent result. This dish is a wonderful way to bring a touch of indulgence to your table, whether you’re hosting a gathering or simply treating yourself.
This brownie pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, consider serving it with a handful of fresh berries or a drizzle of caramel sauce. A cup of coffee or a glass of cold milk would also complement the rich flavors perfectly.
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Slow Cooker 4-Ingredient Brownie Pudding
Servings: 6
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Ingredients
1 box of brownie mix (18-20 oz)
2 large eggs
1/4 cup of melted butter
2 cups of milk
Directions
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This is the first I’m hearing of it
OMG! I brought this treat to a potluck, and it was gone before I knew it.
