Bacon and hashbrown casserole is one of those comforting dishes that brings back memories of lazy Sunday brunches with family. It’s a Midwest staple that’s perfect for those mornings when you want something hearty and satisfying without spending hours in the kitchen. With just six ingredients, it’s a breeze to whip up, yet it feels like a special treat. Plus, who can resist the crispy bacon and cheesy goodness? This dish is a lifesaver for busy weekdays too, as it can be prepped ahead and popped in the oven while you get ready for the day.
This casserole pairs beautifully with a simple green salad or some fresh fruit to balance out the richness. If you’re serving it for brunch, consider adding a side of scrambled eggs or a fruit smoothie. For dinner, a light vegetable soup or some roasted veggies would complement it nicely. It’s versatile enough to work for any meal, so feel free to get creative with your sides!
6-Ingredient Bacon and Hashbrown Casserole
Servings: 6
Ingredients
6 slices of bacon
1 package (30 oz) frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup chopped green onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My German grandma first made this recipe for me. Been fixing it for years!
Reasons Why You Should Collect Dandelion Flowers
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Chicken Pot Pie for Two Recipe
The 4 essential vitamins that all older adults should take
Crockpot Ham and Potato Casserole
Apple Diet: Lose Up to 10 Pounds of Fat in Just 5 Days
Deep Hamburger Sausage & Pepperoni Pie – this is a pizza lover’s dream!
The benefits of tomatoes for the skin: a well-kept anti-aging secret