Bacon and hashbrown casserole is one of those comforting dishes that brings back memories of lazy Sunday brunches with family. It’s a Midwest staple that’s perfect for those mornings when you want something hearty and satisfying without spending hours in the kitchen. With just six ingredients, it’s a breeze to whip up, yet it feels like a special treat. Plus, who can resist the crispy bacon and cheesy goodness? This dish is a lifesaver for busy weekdays too, as it can be prepped ahead and popped in the oven while you get ready for the day.
This casserole pairs beautifully with a simple green salad or some fresh fruit to balance out the richness. If you’re serving it for brunch, consider adding a side of scrambled eggs or a fruit smoothie. For dinner, a light vegetable soup or some roasted veggies would complement it nicely. It’s versatile enough to work for any meal, so feel free to get creative with your sides!
6-Ingredient Bacon and Hashbrown Casserole
Servings: 6
Ingredients
6 slices of bacon
1 package (30 oz) frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup chopped green onions
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