Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with the comforting texture of pasta. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Originating from Italian cuisine, this dish is perfect for those who appreciate the simplicity and elegance of Mediterranean flavors. It’s a fantastic option for busy weeknights or when you want to impress guests with minimal effort.
This Garlic Shrimp Pasta pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which complements the rich flavors of the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up any extra sauce. For a touch of brightness, consider serving with a lemon wedge on the side.
Advertisement
Slow Cooker 4-Ingredient Garlic Shrimp Pasta
Servings: 4
Ingredients
1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
1/2 cup of chicken broth
8 ounces of pasta (such as spaghetti or linguine)
Salt and pepper to taste
Directions
Continued on the next page
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Cheesy Pierogi Casserole
BAKED GARLIC BROWN SUGAR CHICKEN
The number of circles you see determines whether you’re a narcissist
The Perfect Mille-Feuille: Secrets of French Pastry Revealed!
The Superfood Blend That Transformed My Health at 60: Improved Vision, Liver Detox, and Colon Cleanse
Easy One Pot Pasta with Tomatoes and Basil: Ready In Less Than 10 Minutes
Baked Chickpea and Quinoa Balls
Reuben Bake
