Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with the comforting texture of pasta. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Originating from Italian cuisine, this dish is perfect for those who appreciate the simplicity and elegance of Mediterranean flavors. It’s a fantastic option for busy weeknights or when you want to impress guests with minimal effort.
This Garlic Shrimp Pasta pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which complements the rich flavors of the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up any extra sauce. For a touch of brightness, consider serving with a lemon wedge on the side.
Advertisement
Slow Cooker 4-Ingredient Garlic Shrimp Pasta
Servings: 4
Ingredients
1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
1/2 cup of chicken broth
8 ounces of pasta (such as spaghetti or linguine)
Salt and pepper to taste
Directions
Continued on the next page
Broccoli and Cheddar Twice Baked Potatoes
Easy One-Pot Lasagna Soup Recipe
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Incredibly Tasty in 5 Minutes! No Baking! No Oven
Nutritious Belly Fat-Burning Cucumber Salad Recipe
These are the consequences of eating…
Here’s What It Means If You Find a Penny Stuck in Your Car Door Handle
Doctor reveals clear sign in your fingernails that could tell you how long you have left to live
How To Make Crispy Butter Chicken