Scalloped potatoes have always been a staple at our family gatherings, especially during the holidays. There’s something so comforting about the creamy, cheesy layers of potatoes that just warms the soul. This slow cooker version is perfect for those busy days when you want to set it and forget it, yet still impress your family or guests with a homemade dish. With just six ingredients, it’s a breeze to prepare and lets you focus on other things while it cooks to perfection.
These slow cooker scalloped potatoes make a delightful side dish for a variety of main courses. They pair wonderfully with roasted chicken or a juicy steak. For a lighter meal, serve them alongside a fresh green salad or steamed vegetables. If you’re hosting a gathering, consider adding them to a buffet with other comfort foods like meatloaf or baked ham.
Slow Cooker 6-Ingredient Scalloped Potatoes
Servings: 6
Ingredients
4 cups Yukon gold potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Continued on the next page
Ribeye Steak for lunch
How To Make Homemade Crunch Wrap Supreme
Avoid Ginger if You Have These Problems!
My Mother-in-Law Accused My Daughter of Not Being My Husband’s at Father’s Day Dinner — My Mom’s Reaction Sh0cked Everyone
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
Torrone (Italian Nut and Nougat Confection)
A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
Fluffy Cheesecake Recipe
Why You Should Incorporate Soaked Raisins into Your Daily Routine