These pancakes are not only super quick to prepare, but also gluten-free and wonderfully fluffy. Ideal for a quick breakfast or as a sweet snack between meals. Thanks to the quark and vanilla pudding powder, you don’t need any flour – and you still get a golden, soft texture. Perfect for all ages!
Ingredients for about 10 pancakes:
4 eggs
250 ml milk
200 g quark
1 sachet vanilla pudding powder
Optional: 1 pinch of cinnamon powder
Oil for frying
You’ll find the recipe on the next page!
Preparation:
Continued on the next page
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