INGREDIENTS:
3 eggs
50g feta cheese (1/4 cup)
50g grated cheddar cheese (1/2 cup)
240ml milk (1 cup)
6 sprigs of parsley
1 hot pepper
1 teaspoon red pepper flakes (5g)
1 teaspoon salt (5g)
1 packet baking powder (10g)
4.5 cups chickpea flour (540g)
For Frying
Liquid olive oil (as needed)
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Mixing the Ingredients
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ROASTED CHICKEN AND VEGGIES
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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