Quick and Easy Homemade Bread Using Your Air Fryer | February 21, 2025

Annonce:

Making homemade bread has never been easier, thanks to the versatile air fryer. This appliance not only saves time but also delivers a beautifully golden crust and a soft, fluffy interior. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create delicious homemade bread right in your air fryer.

Why Make Bread in the Air Fryer?

The air fryer is perfect for baking small batches of bread due to its efficient heating and compact design. It reduces cooking time compared to a conventional oven while ensuring even baking. Plus, it’s a great way to enjoy fresh, warm bread without heating up your entire kitchen.

Ingredients
For a medium-sized loaf or 4-6 rolls, you will need:

2 cups all-purpose flour (or bread flour)

1 teaspoon salt

1 tablespoon sugar

2 teaspoons instant yeast

3/4 cup warm water (around 110°F or 45°C)

1 tablespoon olive oil (optional, for a softer texture)

Equipment

Air fryer

Mixing bowl

Small loaf pan or air fryer-safe baking dish

Kitchen towel