This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
How To Make Ruth’s grandmother’s pie crust
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
No Ch3ating. The Flower You Pick Will Reveal Your Truest Trait
Hot Italian Giardiniera Recipe
Boisson miracle : plus de douleur en une semaine (articulations, jambes et dos)
SHOCKING: NFL Decides to Ban Taylor Swift from the Super Bowl – “We Can’t Stand Her Anymore!”
The Ultimate Natural Cleansing Drink
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
