This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
How Lemons Can Improve Your Health and Well-being
Beef Liver and Onions
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Clean and Deodorize with Lemon-and-Salt Scrub
Coconut and Sweetened Milk Dessert in 15 Minutes !!
How to Clean the Glass on Your Oven Door
What Happens If You Drink Celery Juice for 7 Days
THIS leaf is said to be THOUSANDS times more potent than Botox. It erases all wrinkles, even at 70.
Cranberry Walnut Oatmeal Cookies with Lemon Zest