This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
This is one of my favorites. I feel like I can eat it all day long
Experience the Wonders of Bay Leaf for a Toned Stomach
The Surprising Benefits of Bay Leaves for Foot Health
Master the Art of Cooking Eggs: Why You Should Start with Hot Water
How to clean your jewelry at home
How to Do a Pedicure at Home with Baking Soda?
New Year’s luck has never tasted as creamy as this family favorite!
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
All my life I haveAll my life I have used the toilet block incorrectly
