This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Cheesy Potatoes: A Yummy Side Dish to Try
Avoid unpleasant smells: Discover the perfect method to place your toilet cleaner correctly
No-bake chocolate balls: easy and irresistible!
This is so delicious, I’d be happy eating it daily without getting bored.
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
