These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Prepare the Batter:
How To Make Broiled Lobster Tails
How To Make Simple Hamburger Soup
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Brighten Your Smile Naturally: Tomato Teeth Whitening
What will happen if you drink apple cider vinegar before bed?
STUBBORN STAINS ON CLOTHES, THE EFFECTIVE REMEDY TO ELIMINATE THEM PERMANENTLY
Classic Bolognese Lasagna with Creamy Bechamel & Fresh Salad
If you put three ice cubes in the washing machine, you will be surprised by the outcomes.
A RECIPE FOR SPARKLING STOVES
