Ingredients:
π 3 large apples (preferably sweet, e.g. Szara Reneta, Ligol)
πͺ 200g biscuit crackers
π₯ 1 package of vanilla pudding (sugar-free)
π₯ 500 ml milk
π 3 tablespoons sugar
π― 200 g caramel or toffee
π§ 1 tablespoon butter
π 1 teaspoon lemon juice
πΏ Optional: cinnamon, walnuts for decoration
π¨βπ³ Preparation:
1οΈβ£ Prepare the apples
βοΈ Wash, peel and thinly slice the apples.
βοΈ To prevent them from turning dark, sprinkle them with lemon juice.
2οΈβ£ Cook the custard
Heat milk in a saucepan, add custard and sugar.
βοΈ Let the mixture reduce until it thickens, then add butter, stir and let cool slightly.
3οΈβ£ Layers
βοΈ Place the first layer of crackers on the bottom of the pan.
βοΈ Spread the custard on top and then spread a layer of apples on top.
Delight Your Taste Buds with Homemade Prickly Pear Jelly
How to make Texas toast with cheese
The Cozy Magic of Ginger Milk
One of my favorite things to make at home! We eat this with practically everything!
πΏ Cleanse Your Kidney, Liver & Lungs Naturally with Ginger & Mandarin π
Coconut oil and baking soda based scrub
How Often Should You Change Your Bed Linens?
Selecting the Best Apples
A RECIPE FOR SPARKLING STOVES