Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time. While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place during the hectic weekdays, promising a flavor that rivals any store-bought jar.

A dash of sugar to our sauce negates the dominating acidity from the tomatoes, striking a delightful balance in taste. Although it’s heavenly atop a bed of spaghetti, this sauce doubles as a sumptuous dip – imagine it with warm slices of garlic bread! Typically, we whip up a double batch, securing a stash in the freezer for future pasta nights. While it’s tempting to simply grab a jar from the store, this recipe will unveil the simplicity behind homemade pasta sauce.

Homemade Italian Tomato Sauce

Preparation Time: 30 min

Cooking Time: 20 min

Serves: 6

Ingredients

Sour Cream Chicken Enchilada Casserole

Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking

Hearty Crock Pot Cowboy Soup

How To Make The Best Sheet Pan Quesadillas

3-Ingredient Cranberry Brie Bites Recipe

Holiday Crescent Ring with Savory or Sweet Fillings

Black stains on the floor of toilets: The natural trick to remove them effortlessly.

Garlic Parmesan Crusted Chicken Recipe

Rub some aloe vera on your face and see what happens 15 minutes later