Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time. While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place during the hectic weekdays, promising a flavor that rivals any store-bought jar.

A dash of sugar to our sauce negates the dominating acidity from the tomatoes, striking a delightful balance in taste. Although it’s heavenly atop a bed of spaghetti, this sauce doubles as a sumptuous dip – imagine it with warm slices of garlic bread! Typically, we whip up a double batch, securing a stash in the freezer for future pasta nights. While it’s tempting to simply grab a jar from the store, this recipe will unveil the simplicity behind homemade pasta sauce.

Homemade Italian Tomato Sauce

Preparation Time: 30 min

Cooking Time: 20 min

Serves: 6

Ingredients

Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight

French Onion Chicken Bake

The moment I took a bite of this recipe, I knew I had to get seconds

Rich and Decadent Texas Chocolate Pecan Pie – A Southern Classic with a Twist

The Benefits of Putting Aluminum Foil Around Your Feet

Mexican Tostadas de Carne Asada

“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”

Lotus Biscoff Cheesecake

How to remove rust from doors and windows without painting them: 4 easy tips