These quick and easy maple bars are a delicious, homemade treat that’s perfect for breakfast, brunch, or a snack. They’re made with store-bought biscuits and fried until golden brown, then topped with a sweet and flavorful maple glaze.
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Ingredients:
Ingredients for the Bars:
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Ingredient Quantity
Buttermilk-style biscuits (store-bought) 16-ounce tube
Vegetable oil 3 cups
Ingredients for the Maple Glaze:
Ingredient Quantity
Light brown sugar, packed ¾ cup
Salted butter 5 tablespoons
Milk 4 tablespoons
Light corn syrup 1 ½ tablespoons
Maple extract 1 tablespoon
Confectioners’ sugar 1 ¾ cups
Instructions:
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