Step 4: Prepare the Coating
Combine Graham Cracker Crumbs and Butter: In a shallow bowl, combine 1 cup of graham cracker crumbs with 1/4 cup of melted unsalted butter. Mix until the crumbs are evenly coated with the butter, creating a sandy texture that will adhere to the cream cheese balls.
Step 5: Coat the Bites
Roll in Crumbs: Remove the firmed cream cheese balls from the freezer. One by one, roll each ball in the graham cracker crumb mixture until fully coated. Make sure each bite is completely covered for a delicious, crunchy exterior.
Place on Baking Sheet: Return the coated bites to the parchment-lined baking sheet, spacing them apart so they do not stick together.
Step 6: Chill Again
Freeze Again: Place the coated cream cheese bites back in the freezer for another 30 minutes to firm up again. This final chilling step ensures that they hold their shape and are easy to handle when serving.
Step 7: Serve
Bring to Room Temperature: Before serving, allow the raspberry cream cheese bites to sit at room temperature for a few minutes. This softens them slightly, making them perfectly creamy and delightful to eat.
Variations and Substitutions
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