RASPBERRY LEMON HEAVEN CUPCAKES πππ§
(Light, fluffy, tangy, and sweet β perfect for spring or summer!)
π INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
Crispy Cheese Potato Sticks
Best Homemade Potato Soup
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Hereβs Why
Salisbury Steak with Mushroom Gravy
Purpose of the Fourth Side of Your Cheese Grater
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
5 Small Changes That Your Parents Need You More Than Ever
My whole crew enjoyed it; looks like I’ll be whipping up a bigger batch next time.
Vegan Garlic Mushrooms Cauliflower Skillet