Raspberry Swirl Shortbread Cookies
Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Raspberry Swirl:
- ⅓ cup raspberry jam (seedless, if preferred)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Brighten Up: DIY Vitamin C Serum with Citrus Peels
I seriously had no clue about this!
Caramelized Red Onions with Balsamic Glaze
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.
Pasta with shrimps
Aloe Vera Juice | Natural Aloe Vera Drink | Fresh Aloe Vera Juice by Grandma’s Menu
