Recipe for a super soft macaron with Tagada strawberries! (Page 2 ) | April 9, 2025

You need 250g (half icing sugar – half almond powder),
100g icing sugar,
100g egg whites,
25g caster sugar,
red powdered food coloring.

For the TaGada ganache:

50 cl of whipping cream,
100 g of Tagada strawberries (the red one),
1 sheet of gelatin (2 g)
, and 200 g of pink colored sugar.

Start by preparing the ganache and setting it aside:

Preparation of Macaron Recipe:

Boil the cream in a saucepan, add the Tagada and let it melt, then add the gelatin and mix. Refrigerate for at least 12 hours.

For the hulls: