Grind it with the icing sugar.
Sift everything together to obtain a fine powder.
Beat the egg whites with one tenth of the weight of sugar.
Tighten everything with the remaining sugar and mix again for a few seconds.
Add the coloring, using a spatula, incorporate the powder into the whipped egg whites, then macaron until the consistency becomes glossy.
continued on next page
Peach & Blueberry Yogurt Cake
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How To Make CORNISH BEEF PASTIES
Baked Bacon Stuffed Cheese Bombs
Canada’s next Prime Minister sends brutal message to trump just minutes after being elected
No-Bake Fruit Cake Delight: A Refreshing Summer Treat
I needed a can of green beans while cooking, so I asked my neighbor if he had any, and he sent me this saying it was all he had…
Scottish Rumbledethumps
Janet’s Rich Banana Bread: A Decadent Delight!
