Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Salad dressing in stock, quick and long-lasting
Recipe Turckey lentil soup for anemia
Hamburger Steak with Country Gravy
Brownie Refrigerator Cake
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
All the uses of white alcohol vinegar you didn’t know about
Perfect and quick trick to recover, clean and polish wooden surfaces
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Potato and Cheese Fritters Recipe