Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Homemade Cheese
Remembering Shannen Doherty: A Television Icon
Simple and Healthy Apple Banana Oat Bars
No-Bake Chocolate Dessert in 10 Minutes
Coconut Cream Dream Cake Recipe
Cheesy Loaded Beef Fries
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
The trick to stop your dog from peeing inside the house
Mystery In The Midlands: Unearthing An Enigmatic Kitchen Artifact
