Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
9 Foods to Rethink for a Healthier Lifestyle
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
German Potato Pancakes
The Backyard Superfood You’ve Been Ignoring: Why Purslane Could Change Your Health Forever
He Was Timmy on Lassie: The Remarkable Life and Career of Jon Provost. How does he look today?
You must avoid this mistake when heating and ventilating
Die 6 Farben, die Sie älter aussehen lassen (und welche wirklich zu Ihnen passen)
Bed Scarves: What Are They and Why Do You Need One?
6 brilliant tricks you ‘ll use every time you clean the bathroom