Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Put a Plastic Bottle in the Mold
Low-Carb Bacon Cheeseburger Casserole
Family Recipe Revived with Walking Taco Casserole
Carrot and Orange Cake Without Flour or Sugar
Neat hack
If you want to kill mosquitoes naturally and effectively, drink coffee.
The Vibrant Power of Grated Beets: A Natural Boost for Your Health
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Spaghetti meat sauce