Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
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A WOMAN WHO PRETENDED TO MARRY A RAGDOLL NOW SAYS SHE HAS CHILDREN WITH HIM. SHE SAYS LIFE WITH THESE PRETEND KIDS IS COMPLICATED
This is my hubby’s kryptonite; he just can’t resist asking for more
Loved how this came out! My friends at church were gushing over it
