Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
How To Make Cheesy Chicken Fritters
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
Astonishing Transformation: Pelargonium (Geranium) Thrives from Stick to Lush Bush!
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
A Timeless Italian Classic: Torta della Nonna
6 things to cook your food with & 6 things to never cook your food with
Slow Cooker Pepper Steak with Mushrooms
Pot Roast over Mashed Potatoes
