When the sun is shining and temperatures are soaring, there’s nothing quite as satisfying as a Classic Watermelon Salad. Bursting with juicy watermelon, tangy feta, and fresh mint, this salad is a celebration of summer’s bounty. Join us as we take you through the simple steps to create this refreshing and vibrant dish that’s perfect for picnics, barbecues, or any occasion that calls for a taste of the season.
Ingredients:
- 1 small seedless watermelon, diced (about 6 cups)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions:
How To Make LAYERED PASTA SALAD
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