Salmon patties, also known as salmon croquettes, are a nostalgic dish that brings back memories of home-cooked meals. This simple yet delicious recipe features canned salmon mixed with breadcrumbs and seasonings, shaped into patties, and pan-fried until golden brown. Perfect as a main dish or a hearty appetizer, these salmon patties are easy to make and packed with flavor!
Ingredients:
2 cans (14.75 ounces each) salmon, drained and flaked (or 1 pound fresh cooked salmon)
1 cup breadcrumbs (plain or seasoned)
1/2 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
2 large eggs
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (optional)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Oil for frying (vegetable or olive oil)
Step 1: Prepare the Salmon Mixture
Continued on the next page
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
The ole fashioned candy apples
Maple Sugar Cream Pie
If you find a “bleach” patch in your underwear, you had better know what it means
Baked Cauliflower
Cheesy Potato and Green Pea Tortilla Bake
This kitchen appliance that everyone owns should be unplugged from the power supply before going to bed to avoid fire hazards
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
He boiled a roll of paper, but what he did with it after taking it out of the water is incredible.
