Recipe for three root gratin: beetroot, parsnip and sweet potato
This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.
Ingredients (for 6 people):
2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste
How To Make Loaded Steak Quesadillas
Foil-Packaged Potatoes Au Gratin
Creating Culinary Magic with a Dish
Chicken Potato & Corn Chowder
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
“I Doп’t Get Aпy Respect Either”: Joy Behar to Leave America with Whoopi Goldberg aпd Megaп Rapiпoe
Baked Honey Garlic Butter Roasted Carrots
My sister found several small vintage items at home today, but she doesn’t know their purpose. Have you ever seen anything like these?
The Animal You See First Reveals Your Anger Trigger
