Recipe for three root gratin: beetroot, parsnip and sweet potato
This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.
Ingredients (for 6 people):
2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste
Improve Your Mobility and Well-being with Rosemary
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
French Toast with Pesto
The fam couldn’t get enough! Next batch, I’m making a double recipe
Add Cloves to Baby Oil: You’ll Be Amazed by the Results!
What to do when you first buy basil to make it last for months
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
The Florist’s Secret to Very Blooming Orchids
