Recipe for three root gratin: beetroot, parsnip and sweet potato

This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.

Ingredients (for 6 people):

2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste

Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe

Healthy Oatmeal and Cheese Pancakes Recipe

Buffalo Chicken Zucchini Boats

Puff Pastry Bacon Rolls

10+ Plot Twists So Wild, Even Soap Operas Would Blush

Made this last night and it was so yummy! Hubby asked for 3 helpings

Coconut Pecan Dream Bars

Golden Oil – Natural Anti Aging Solution More Effective Than Botox

10 War:ning Signs Your Body Is Full Of Parasites And 7 Foods That Can Help Remove Them!