Recipe for three root gratin: beetroot, parsnip and sweet potato

This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.

Ingredients (for 6 people):

2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste

How To Make Stuffed Pepper Soup

Grandma’s recipe Figs in syrup! Sweetness

How to Make Copycat Ruth’s Chris Potatoes au Gratin

Guide: How to Get Rid of Sticky Stuff on Windows

Baked Chickpea and Quinoa Balls

Egg gratin with mashed potatoes

Unlock the Power of Cloves for Healthy Hair: Say Goodbye to Expensive Treatments

“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat

Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe