Ingredients:
2 medium carrots
2 medium zucchinis
2 medium potatoes
1 onion
1 cup of green peas (fresh or frozen)
1 red bell pepper (optional for added flavor and color)
1-2 garlic cloves, minced
1 tablespoon of olive oil or any cooking oil
1 teaspoon of dried herbs (like thyme or oregano)
Salt and pepper to taste
4-6 cups of vegetable broth or water
Fresh parsley or cilantro for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Oh this is so smart! I gotta try this!
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Achieving a Brighter Smile Naturally with Cloves and Bay Leaves
Unlock Your Garden’s Lush Potential: The Miraculous Power of Epsom Salt
Dolly Parton reacts to Beyoncé’s CMA Awards snub
Egg Diet: How to Lose 5 Kilos in a Week with Hard-Boiled Eggs
Best Coconut Icebox Cake
Get Rid of Ants Instantly with This Simple Sugar Trick!