Sometimes the simplest recipes are the best: mini sandwiches stuffed with schnitzel and cheese, a must try.
Ingredients
For the dough
500 gr of flour
1 packet of baker’s yeast
Salt
Warm water
For the filling
Chopped onion
500 gr of escalope
2 green peppers cut in small squares
Green olives
Chopped parsley
100 gr of grated cheese
1 small glass of oil + butter
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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